How to Make a Watermelon Cake

(Photo: Rakuten)

Rocket News 24 calls this marvelous cake a Baumkuchen. It’s popular in Japan, but originally from Germany. From the inside and outside, it’s a remarkable facsimile of a real watermelon, complete with seeds in the pulp.

(Photo: dareyanen23)

It’s made on a spit. The baker adds layers of batter onto a spinning rod until it becomes a thick mound of cake. It has rings like a tree, which is why the German name for it means “tree cake.”


Commenting is closed.

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.
Email This Post to a Friend
"How to Make a Watermelon Cake"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!