Pizza-Stuffed Waffles
(Photos: Pillsbury)
Holly Lofthouse's recipe looks quite simple. She took canned biscuit dough and sliced a pocket into each biscuit. She then stuffed sliced cheese and tiny pepperoni shingles into the pocket. After sealing the pocket, she cooked them on a waffle iron for 3 minutes.
-via Messy Nessy Chic
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