How to Make Pumpkin Pie Lasagna

Becky McKay, the internet’s Cereal Baker, is forever mashing up foods that less sophisticated people might think don’t belong together. In the past, we’ve seen her Cheetos Rice Krispie treats, Spam and peanut butter cookies, donut-stuffed cronuts and pizza roll-stuffed cupcakes. Now, for the Thanksgiving season, she’s offering the classic pumpkin pie in the form of lasagna.

It’s made with all of the standard ingredients: lasagna noodles, ricotta cheese, evaporated milk, eggs and canned pumpkin. It’s covered with caramel topping and whipped cream.

Ricotta and caramel? Those are two flavors that are made for each other!

-via Craft


Commenting is closed.
Click here to access all of this post's 0 comments

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.
Email This Post to a Friend
"How to Make Pumpkin Pie Lasagna"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!