Forget the Cronut, Instead Enjoy Thanksgiving Dinner In A Pastry
We love croissants, especially when they're mixed with even more delicious treats. If you're looking for something a little holiday-inspired with your croissant, then you might want to head to New York to try Momofuku Milk Bar's new Thanksgiving Croissant. It not only has celery salt to give it that savory stuffing flavor, but also gravy, cranberry sauce and turkey to ensure you get all the best of a holiday dinner for only $4.50. Of course, if you want to feel as stuffed as you do after a major Thanksgiving dinner, you'll need to eat at least eight of them.
Via Food Beast
Newest 4 Comments
Well, yeah, my recipe starts with real celery, so I guess that's why I've never used celery salt.
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I agree, sage is where it's at. But maybe a little celery flavor and some sage.
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My mom used to make a marvelous recipe from Pampered Chef called a cranberry wreath or something, included the turkey, cranberries, herbs, mayonnaise, and other assorted T'giving Day touches. Oh, my stars, oh my, oh, my! JILL: SUB CELERY SEED (which are teensy tiny) for the salt, you'll thank me.
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Celery salt? I never use it. For me, it's sage that makes dressing taste like traditional Thanksgiving (and onions, of course). We may have to take a poll.
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