What's Your State Burger?

Like most things, America's taste in cheeseburgers varies by state. This cool breakdown of the different burgers from different states provides a fascinating look at the burgers popular in other regions while allowing you to feel solidarity with your local burger lovers.

On behalf of all the Californians, let me say "go Animal Style In-N-Out burgers!"

Link


Newest 5
Newest 5 Comments

I was thinking the same thing! If you ask most people around here, they'd say Dick's burgers (and most say they're better than In-and-Out).
Abusive comment hidden. (Show it anyway.)
I was a bit surprised with the Washington state burger. Big Tom's does a good job, but I would have thought Dick's Drive In in Seattle would have snagged the honor.
Abusive comment hidden. (Show it anyway.)
They got the burger right for New Mexico. But the place to get it wrong. You either get it at the famous Owl (where you get it served with pintos as an ap) or from Blake's. But Blake's uses Bueno brand Green Chile, which uses jalapeƱo to get the heat. If you want good green chile on your burger, you gotta get it from Sichler's.
Abusive comment hidden. (Show it anyway.)
It's super tasty. I think part of what makes it extra delicious is that the bun (by necessity) is fresh and house-made. They obviously can't just get them from a regular bread distributor since they're such a specialty item. So they make them right there on sight. Same for the gigantic patty. You can't just buy a box of prefab huge patties. So that (like all the other burgers there) is definitely all fresh never frozen hand formed meat.
Abusive comment hidden. (Show it anyway.)
Ed Walker's is in my hometown! Yay! I didn't see it mentioned in the article, but Ed Walker's other local claim to fame besides the gigantic burger and the terrific French Dip is that it's the only restaurant in the state with curbside beer. You just flash your lights and the waitress will happily bring you a beer right to your car. Arkansas has some seriously strict alcohol laws (we still have dry counties, no alcohol on Sunday,etc.), but Ed Walker's has been running continuously in the same location under the same license so incredibly long that its license to sell drive-in curbside beer right in your car is still grand-fathered in from back in the day before drinking in the car was seen as a pretty well universal no-no. You can sit in your car and have a gigantic burger and wash it down with an ice cold brew. :)
Abusive comment hidden. (Show it anyway.)
Commenting is closed.

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.
Email This Post to a Friend
"What's Your State Burger?"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!