Cheese-Covered Sticky Buns
They're called golfeados--a unique Venezuelan take on sticky buns. They're baked with grated sugar cane, pecorino cheese and anise seed in the dough. Once they're out of the oven, the baker slaps a slice of fresh mozzarella on top. I've never had cheese in a sweet pastry, but I can certainly imagine how mozzarella would work on one.
You can find a complete recipe at the link.
Link | Photo: Harry's Pizzeria
Newest 5 Comments
I love cheese Danish, surely you've eaten those ...it's cream cheese. Then my mother puts a layer of cheddar on a slice of hot apple pie and I cringe at the thought.
Abusive comment hidden.
(Show it anyway.)
My mom likes to eat cheese with her honey buns
Abusive comment hidden.
(Show it anyway.)
Good title for food porn.
Abusive comment hidden.
(Show it anyway.)
True. Nothing can live up to the standard set by bacon.
Abusive comment hidden.
(Show it anyway.)
Mozzarella on its own, however, can't live up to the standard set by bacon.
Abusive comment hidden.
(Show it anyway.)
We hope you like this article!
Please help us grow by sharing:
Get Updates In Your Inbox
Free weekly emails, plus get access
to subscriber-only prizes.
We won't share your email. You can cancel at any time.