Breakfast Bacon Burger
In his laboratory, Nick of DudeFoods has been experimenting with BacoBurger, a combination of ground beef and ground bacon. He's used it to make this: the Breakfast BacoBurger. To make you're own, you'll need a waffle iron and a frying pan. Nick writes:
It sort of reminded me of the McGriddles that you can get at McDonald’s, except for the fact that BacoBurger patties are 100 times better tasting than the sausage at McDonald’s.
Newest 3 Comments
I bet this would have a lot more dripping grease than a waffle iron is designed to handle.
Abusive comment hidden.
(Show it anyway.)
There is a local restaurant that makes a burger that is supposed to be half bacon and half beef. In reality, it is half pork, not bacon. Sort of tastes like a meatball and is not that good.
Abusive comment hidden.
(Show it anyway.)
I wonder how that'll taste with a little maple syrup?
Abusive comment hidden.
(Show it anyway.)
We hope you like this article!
Please help us grow by sharing:
Get Updates In Your Inbox
Free weekly emails, plus get access
to subscriber-only prizes.
We won't share your email. You can cancel at any time.