Now That's A Sweet Mimosa
Still putting orange juice in your mimosas? Psshh...talk about boring. These days, it's all about orange sorbet and if you can add homemade orange sorbet like the one at the link has, all the better. I can't imagine ever having a plain mimosa after trying one of these guys.
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Comments (0)
Tennessee's sandwich should be PB&J with bananas to commemorate Elvis since it was his favorite. Even if he wasn't born there he built Graceland there. Or maybe pulled pork with Memphis style bbq sauce on a hamburger bun.
I am from Delaware. As far as I know there is no iconic state sandwich. We tend to eat a lot of Philly cheesesteaks. I'll be interested to see what she comes up with.
I am from Connecticut, too! Before I make each sandwich I do a good bit of research on the internet and there are even a few books about state sandwiches. I will admit, for some states it is a bit harder to find just one sandwich to represent the entire state.
Sorry you don't agree with the chicken parmigiana but I had quite a few growing up in Connecticut and it does represent the state's large Italian American population.
Clearly I am no expert, but I am enjoying this delicious journey!
Kelly
@ John — reubens are so easy to make, I can't believe I haven't done it before! We definitely had some delicious leftovers but mainly just for lunch and dinner :)
Thanks for writing about my project, hope you follow along on Twitter @StatelySandwich!
p.s. Keroa: fluffernutters were definitely a lunchbox staple for me!