A Gourmet Experience for Second Graders
The New York Times Magazine took six children from the second grade at P.S. 295 in Brooklyn to a restaurant. Not just any restaurant, though: they were treated to a seven-course tasting meal at Daniels, which runs $220 a head. Chef Daniel Boulud served them Smoked Paprika Cured Hamachi, Crispy Japanese Snapper, and Wagyu Beef Rib-Eye, among other dishes. These are Brooklyn kids, so they have restaurant experience, but none had been to such a fancy diner before. They are well-behaved, but they are also delightfully opinionated about their food. -via reddit
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Comments (1)
go be homeless somewhere else.
love, your government.
I agree with George Carlin on this one.
I have noticed in the past few years most all the bridge occupants in South Florida have gone away. I don't know if its stricter enforcement or if they all just found different lodgings, but it's rare to see them now.
That guy needed to be moved on.
I'm all for people being left alone just so long as they do not present a danger to others and themselves.
That amount of crap up on that centre spar where it could fall onto moving vehicles is just dangersous.
If he was not over traffic I'd say let the guy be.