A Zombie's Guide To Wine
Zombie connoisseurs looking for the best wine to pair with their human flesh need look no further, thanks to the wisdom of Maynard James Keenan (Tool frontman/winemaker), and the experienced tongue of Damien Casten (wine distributor).
Maynard's take on the taste pairings:
Maynard James Keenan, who owns both Merkin Vineyards and Caduceus Cellars, what wine would go best with human face. Keenan recommends pinot noir for the cheeks, a big shiraz for the tongue, and beer for the nose and lips.
Damien Casten's tastes:
According to Casten, the gray matter is best paired with a chenin blanc from Saumur or a chardonnay from the Maconais in Burgundy.
There you have it undead folks, the next time you're looking for a bottle to drink with your heart-y dinner you'll know what tastes best on a tongue.
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Comments (0)
Wonderful video. Wonderful pets.
I have found him sitting on the laundry basket trying to turn the key to the cupboard where the food is stored and trying to figure out how to open & close the cat carrier. Not to mention that he's figured out how to open the windows if they're not fully latched, and he's more than happy to go through the window screens if they don't pop out when he gives them a shove. Worst of all, he's not even slightly ashamed when I catch him in the act.