Glass Shard and Skull Cake

No one would serve a cake with glass shards in it -at least no one you'd want to know- but these just look like glass. Food artist Hellen Die (the alter ego of TV writer Tye Lombardi) shows us how to make this gruesome cake that should only be served at adults-only gatherings.

This cake is dangerously delicious.  A deep dark buttermilk chocolate cake wrapped in thick white marshmallow fondant stabbed with shards of sweet sugar glass, topped with a white chocolate skull, and drizzled in sweet raspberry blood is a showstopping way to say Happy Halloween!

Learn to make all the components of this Halloween dessert at the Necro-nom-nom-nomicon.