Warning: don't watch this video if you haven't eaten recently, because it will make you hungry.
A whole chicken roasted on a rotating spit is a glorious thing. They can cook for a long time without drying out because their juices roll around inside instead of falling out. The cooking method has been around for thousands of years, but these days most people don't have a rotating spit, nor do we have a place to build a fire. You can get a rotisserie oven, but that takes up a lot of kitchen space. Lucky for us, a lot of grocery stores have very large kitchens, and make rotisserie chickens every day, often offered for a lower price than a whole raw chicken. When I worked at a grocery, I had to smell those things as they cooked, and it was heavenly. I often took a $5 rotisserie chicken home, cooked and still hot. For a single person, that's four or five meals. They aren't $5 anymore, but they still sell for less than raw chicken. How do they do that? Weird History Food tells us everything we need to know about rotisserie chicken.