Celine Rousseau traveled the world experiencing its many culinary wonders in the finest restaurants. Now, from her home in Geneva, Switzerland, she creates foods that delight all of the senses. Her website named La Table showcases her creations for smaller clienteles: her family.
Christmas approaches and Rousseau is in an appropriately festive mood. Her take on burrata pizza featurs the soft cheese in the center of the pie shaped and decorated to resemble a snowman who is having a hard time with the heat of the oven.
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