Japan Invents Drinkable Mayonnaise

Strictly speaking, all mayonnaise is drinkable if you can reduce its viscosity sufficiently by mixing it with whiskey. But the difference here is that this mayonnaise is intended to be drinkable without modification. The British newspaper The Times reports that a Japanese food company is offering a smooth-sipping variation of Japan's favorite condiment.

The convenience store chain Lawson sells this fine chilled beverage which some eccentric people online find to be unpalatable. Sadly, the packaging reveals a tragedy: this drink is just made to resemble mayonnaise in flavor and texture. It's not real mayonnaise yet. But perhaps, as Thomas Aquinas argued that the human ability to conceive of a highest possible form made that form possible, a real mayonnaise drink will soon be within our grasp.

-via Dave Barry


Newest 1
Newest 1 Comment

Login to comment.
Email This Post to a Friend
"Japan Invents Drinkable Mayonnaise"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More