The Holidays are the Time for a Cloyingly Sweet Salad

Americans in the early-to-mid 20th century developed a taste for salad that was actually dessert. It wasn't their fault that the manufacturers of Cool Whip, marshmallows, Jell-O, and pudding mix came up with recipes that they labeled as "salad," giving us an excuse to indulge in highly-processed fat and sugar, and who doesn't love that? People today continue to enjoy these bizarre recipes at family gatherings like Thanksgiving and Christmas, because Grandma, or Great-Grandma, always made her signature sweet salad. And since it's "salad," people eat them with the main entree, even if it's just crushed candy bars glued together with whipped topping.

Neatorama readers know about Watergate salad, but have you ever eaten pretzel salad, ambrosia salad, Snickers salad, or frog-eye salad*? They are all regional favorites that you might want to try for some truly decadent occasion, unless your family has its own sweet salad tradition, although you might want to make the kids eat their dinner first. Read about all of them at Atlas Obscura.

*Note: frog-eye salad has nothing in common with frog pizza.

(Image credit: Marshall Astor)


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