You may see news articles about organic food proliferating on the internet. This is because people increasingly care about their health and the dangers of industrialized food. Hence a revival of interest in Mountain Dew.
Writer and filmmaker Ellen Lang has experimented with recipes that incorporate Mother Nature's nectar into common foods. These include grilled cheese sandwiches. The cheese is a paste made from reduced Mountain Dew, cream cheese, and shredded cheddar cheese, then spread onto bread.
How does it taste? Lang kindly gave her creation to members of her beloved family. Lang's mother says that it "Definitely gets worse with every bite."
-via reddit