I had two hamburgers for breakfast this morning. This fixings were pretty simple, including pickles and onions. They were certainly nothing as exotic as this culinary marvel from, of course, Japan. Perhaps I should have scrounged for a pear, sliced it up, and added it to my burgers because Sora News 24 tells us that adding pear slices to a hamburger really works.
Dom Dom, a well-established hamburger chain in Japan, now offers Asian Pears (pyrus pyrifolia) on teriyaki burgers for about $5.30 USD. Reporter Casey Baseel says that the sweetness of the pear mixes perfectly with the mayonaise and teriyaki flavors.
-via Joseph Mallozi
I prefer pair burgers, because they're twice as good
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Not a fan of pears. To me they feel gritty, like there's sand in the fruit. Plus the taste is so bland. Pears are not for everyone, obviously.
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