Robert Reinhardt, the owner of the Roberto Confectionary in Tatabanya, Hungary mixes traditional Hungarian cuisine into his ice cream flavors available to hungry Hungarians experiencing the summer heat.
France 24 reports that his shop has become wildly popular since he began offering ice cream that tastes like paprika chicken, cabbage stew, and meat pancakes. Additionally, Reinhardt helps his customers experience foreign cuisines with ice cream flavored as spaghetti Bolognese or bacon and eggs.
It's cheap, too, at about $1.41 USD a scoop. If I were in Hungary, I'd spend an afternoon and twenty bucks experimenting with the different flavors available.
-via Dave Barry
No thanks. I don't want a scoop of frozen meat stew or spaghetti noodles with ketch-up drizzles and sprinkles. Nope, I'll pass. Gonna go next door for some shredded shoelace cheesecake.
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I like chocolate
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