TikToker TeeCee has two great talents: combining foods and video editing. She has the soul of a Cordon Bleu chef and the skills of a Hollywood storyboard artist.
I had orginally planned to post her video of dipping a cinnamon roll in a bowl of chili, but as I explored her Instagram channel, I found only more and more imaginative food videos. Yes, we should get around to trying this combination, but a more imperative recipe is dipping sticks of butter into Ragu sauce and eating them whole.
To adapt a phrase from Robin Williams's character in Dead Poets Society, foods like this are what we stay alive for.
-via First We Feast
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Cinnamon rolls and chili is a winter staple in Nebraska
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