Why settle for a tiny bit of butter on your bread when you could eat a chunk of butter (minus the bread) to “lubricate [your] arteries and veins.”? And why settle for a cake with some whipped cream when you can make a cake with a mountain of it?
These are just some of the posts that can be found at the Facebook group Questionable Vintage Recipes, and Bored Panda has compiled the weirdest posts from the said group.
Have a look at these vintage recipes over at the site.
I got to say, some of these are really interesting to make.
(Image Credit: Bored Panda)
Newest 2 Comments
Butter is almost as good as cheese, but it's way more flexible. Raising the amount of butter in a recipe can often make it richer, more moist, more delicious.
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i do like me some butter tho
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