With the ongoing pandemic, a lot of people are staying at home. One of the things people at home have done to alleviate their boredom is to bake bread. So many people have been baking that flour and yeast have flown off grocery shelves. So if you’re looking for a yeast alternative other than the ones sold at supermarkets, maybe this piece by Eater can help you understand what yeast really is, and where else you can find the staple baking ingredient.
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