Pastry chef Claire Saffitz tests her wits in the Bon Appétit Test Kitchen as she attempts to make gourmet Butterfingers. Yes, that’s the taffy-like chocolate treat we know and love. The process of trying to recreate them is meticulous and tedious. Watch as Saffitz tries to figure out the correct ratio of ingredients (and the ingredients themselves) in order to create a perfect recreation of Butterfingers.
Sounds like a loooong commercial. Meh.
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