Mayonnaise is usually a viscous liquid--well, unless you forget about it in the back of the refrigerator for a couple of years.
But you don't have to wait that long in order to eat it as a solid. Andrew Liszewski of Gizmodo informs us that in Japan, mayonnaise sometimes comes in slices akin to cheese shingles. You can drape a mayo slice onto a sandwich, noodles, or ice cream.
Photo: ITmedia
no thx im good
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Frankly, the liquidness of mayo is about the only thing it has going for it. It will prevent your chicken or tuna from falling out of the bread.
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