Looking forward to a unique food experience this Christmas time? Try making this Puerto Rican Christmas meal called pernil. It is a slow-roasted pork roast meal commonly shared in Puerto Rico on Christmas. For the Puerto Ricans, it is not Christmas without this.
The downside to this meal, however, is that it takes a lot of time, and you might not be able to prepare the meal in time with Christmas Eve. Nevertheless, it’s worth trying to cook this.
Know how to prepare this meal over at the Los Angeles Times.
(Image Credit: Celeste Noche / For The Times)