This video starts out showing you how to catch a wild pumpkin, so you know what direction it's going. You will also learn how to use recycled crust and mourn the existence of pre-combined "pumpkin pie spice." The entire video from You Suck at Cooking is a respite from the anxiety of planning and executing a Thanksgiving feast.
Some of the tips here are legit, while others are not. You must figure that out yourself. And stay for the little song at the end. Honestly, pumpkin pie may seem complicated, but it's as simple as following the instruction on the can of pumpkin. Don't even think about cooking a pumpkin yourself- I've done that, and it's not worth the effort. -via Mashable
We dish up more neat food posts at the Neatolicious blog
Don't just follow the recipe on the can: boil the pumpkin , sugar (or maple syrup) & spices down to get a better pumpkin flavor. And use grated frozen ginger. Or go a step further and follow something similar to Cook's Illustrated recipe which is half pumpkin and half candied yams.
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