Bon Appétit sounds like a fancy name for a fancy company full of fancy people, but their Test Kitchen Manager Brad Leone isn't some fancy pants culinary snob with expensive tastes- he's just a regular guy who hosts a regular food show called It's Alive with Brad.
Regular host guy Brad is brave enough to host a web series for Bon Appétit knowing what that might do to his regular reputation, and he's also brave enough to go and see how the sausage is made.
So he met with Elias Cairo of Olympia Provisions, who walked him through the process of emulsifying, stuffing, and smoking the meats.
We dish up more neat food posts at the Neatolicious blog