Even if it's past Halloween, it's hard to resist wanting to munch on these Philadelphia roll brains. Food network's recipe looks pretty simple, as it mostly involves shoving rice around an avocado filled with cream cheese and then rolling up thin-cut salmon and arranging it on top.
It also looks delicious because, well, avocado, cream cheese and salmon. You could also try switching out spicy tuna and using a brain mold to make the creepy shape if you like something with a little heat.
We dish up more neat food posts at the Neatolicious blog
Wait . . . salmon? What a disappointment! I had hoped it was a brain-shaped pile of whiting roe (delicious on rice).
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