Amy of the marvy food blog Oh, Bite It! is deepy frying again, so let's head to her kitchen to see what deliciously fatty treats we can get. This time, she's making a deep fried version of poutine, the essential Québécois treat.
First, Amy cut cubes of cheese curd, floured them, and dipped them in an egg wash. Then she rolled them in crushed potato chips (yes, I know that poutine purists may object), and put them in the deep fryer. Dip them in brown gravy and you've got the perfect breakfast food.
We dish up more neat food posts at the Neatolicious blog
Thanks for sharing this crispy and yummy poutine. Properly described the recipe by Oh,bite it