Victoria Belanger, the inventor of the Cadbury Creme Egg jello shot, is back with the perfect treat for the Fourth of July! She hollowed out stawberries, then filled them with gelatinized vodka colored white and blue.
Get cooking now and you'll have your own available for your party. You can also wait 10 days, change the order of the colors, and have shots for Bastille Day.
We dish up more neat food posts at the Neatolicious blog