(Photo: ekwan2)
Rocket News 24 tells us about Tempura Matsu, a restaurant in Kyoto that merges traditional Japanese style and cuisine with radical innovation. For example, it serves udon noodles in slabs of ice with bowl-like concavities. The hot noodles cool in the ice, which adds to the broth as the ice melts. I want to try it!
We dish up more neat food posts at the Neatolicious blog
Well . . . dilutes the broth, at least.
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