(Photo: Matt Monster)
It's a radical approach to chocolate-making: mix bone marrow chips into chocolate to make it taste richer. That's what the Doughnut Project bakery in New York City did with the assistance of a local butcher shop for the filling of this donut. Grub Street reports that each one costs $5.25.
Bakers, please tell us what effect this ingredient would have on the chocolate. I'm rather baffled by it.
-via First We Feast
Comments (1)
Just buy a cheap car that nobody like. They wont steal that.
What's the name of the band in that video?
But I'm not sure how a theif could set it off and the owner won't. Is it a matter of hitting the thing?
coupled with deafening siren its total sensory deprivation.
and as for waiting for it to dissipate , i think the smoke kept pumping for ages.