The sarlacc preferred to eat Jabba the Hutt raw. But Hutt flesh is a bit too tough for my taste, so I pefer this solution devised by Jessica Leigh Clark-Bojin. She first created a paper stencil, which she used to create the outline. Then she created a bottom layer, added apple pieces, then the top. She cut and added Jabba's facial and body features, using egg white as a glue to hold them together. You can see more photos of these turnovers at Bored Panda.
-via Foodiggity