(Photo: dann_grace)
The Place, an Italian restaurant in Seoul, South Korea, has invented an entirely new way to cook, serve, and eat pizza. It's called The Bomb.
The Bomb consists of the uncooked (or at least partially uncooked) pizza ingredients inside a bubble of dough. The server pours oil over the top and lights it on fire. The dough burns. When the fire goes out, the server cuts open the bubble with a pair of scissors and slices the bottom half.
-via First We Feast
We dish up more neat food posts at the Neatolicious blog
Newest 1 Comment
I don't think that was doing any cooking... In Chicago, there are deep dish pizza places that will serve pizza like this without the extra flame effects. There the dough bubble is completely full of ingredients though, and it gets dumped out of a casserole dish onto a platter where it resembles more of a pizza.
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