Deviled Dragon Eggs

What would the Mother of Dragons do for Easter? Not what redditor Cakorator did. With red gel, egg yolks, mayonnaise, mustard, sriracha, cayenne pepper, and a pastry bag with a size 5 tip, s/he made these adorable treats. They don't breathe fire, but with enough sriracha and cayenne pepper, you might after you eat them.

We dish up more neat food posts at the Neatolicious blog

Login to comment.
Click here to access all of this post's 0 comments
Email This Post to a Friend
"Deviled Dragon Eggs"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More