Tori of Gringalicious is ready for Easter breakfast. She's wrapped miniature Cadbury Creme Eggs in donut dough, deep fried them, then dusted them with sugar.
And because that doesn't go far enough, she also prepared chocolate and vanilla-flavored marshmallow fluff. It's a perfect dip for these donut holes, as well as pretty much anything else in the kitchen. You can find her full recipe here.
-via Tasteologie
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