Amanda is a food photographer and chef in Sydney, Australia. At her blog, Chew Town, she reveals this incredible dessert that's perfect for an Easter gathering. She made them with hollow Cadbury creme eggs which she filled with tiramisu and savoiardi cookies. Then she topped them with shredded chocolate and what appears to be whole coffee beans.
-via Tasteologie
We dish up more neat food posts at the Neatolicious blog