It's a nifty idea that could be good for entertaining guests. Serve soup in bread bowls alongside these bread spoons. Just trim canned dough in the shape of a spoon, slip it inside the Edible Spoon Maker, and bake it for a few minutes.
The underside of the spoon is ridged to make it easier to break off pieces and eat the spoon once you're done with the rest of your food. Try different flavored doughs in the spoon maker to accent the soup.
-via That's Nerdalicious!
We dish up more neat food posts at the Neatolicious blog