The Faux Cheval Burger | Image and recipe: O&O Eats
As game day approaches, some of us are hosting friends and family and whipping up an appetizing spread for buffet tables. Others have been asked to bring a dish to contribute to gatherings hosted by friends. Such buffet offerings are a highlight of parties like these, both for people who love sports and, especially, for their spouses or children who have limited interest in them.
One dish that's a winner with many is a juicy burger. While some people have developed their own unique methods for burger making, those who haven't cannot go wrong with a well-executed knock off of a beloved chain burger. Something realiably scrumptious, such as Shake Shack. The linked article contains recipe imitations of burgers from Shake Shack, Red Robin, Au Cheval, Smashburger and more. Give it a look and see if there's a juicy temptation for you within.
The "Fake Shack" Shake Shack Burger | Image and recipe: Smitten Kitchen
We dish up more neat food posts at the Neatolicious blog
I like it pretty simple, but I'm particular about a few things. I like the smashed kind with the thin, crispy edges like Steak and Shake or Shake Shack. I like American, Cheddar or "pub" cheese. Onion, but it has to be white onion. No red. Any lettuce can't be wilted or wimpy... preferably it's chopped iceberg or something crunchy. Dill pickles or pickle relish. Mustard and *a very light dose of* mayo = musts. I can handle a number of condiments unless they are dripping from and drowning the sandwich. I have to have a good bun that's oiled/buttered and toasted/grilled. Haha. Pretty picky, now that I'm reading back on it!