As a kid I remember cracking open my father's copy of ZZ Top's 1973 album Tres Hombres, opening the gatefold sleeve to check out that classic pic of the world's most heavy duty Mexican food meal.
The picture was intriguing and raised many questions in my mind- Did ZZ Top eat this epic meal after the picture was taken? How much of that cheese and beer foam ended up stuck in their fabulous beards?
And, most nagging of them all- why does this picture make me so hungry?
Sadly, those questions remain unanswered, but now thanks to Austin, Texas based chef and ZZ Top fan Thomas Micklethwait we get to see what went in to creating that epic spread, and how the whole thing tastes.
ZZ Top's singer-guitarist Billy Gibbons thought it sounded like a delicious project, saying "It's crazy – absolutely nuts, I stand in awe of what he's accomplished."
-Via Rolling Stone