You've probably heard about strange recipes from the 40s and 50s, dishes like lime cheese salad, lobster relish or ham and banana hollandaise that seem too repulsive to eat.
Well, not all retro recipes are repulsive, nor do they all call for Jell-O gelatin, because as Hank and Katherine Green from the vlogbrothers YouTube channel discovered some are just plain bland!
Thankfully Hank and Katherine are adventurous eaters willing to make, and taste test, some of the strange recipes found in a neat old newspaper clipping cookbook Katherine inherited from her grandmother.
I had Mexican chop suey once...at a Chinese restaurant in Tijuana!
-Via Laughing Squid
We dish up more neat food posts at the Neatolicious blog
Welsh Rarebit can be a tasty side dish. Without mustard and Worcestershire sauce, it would be quite bland. It was one of my mother's go-to recipes for a cold, rainy day.