Przemek Krawczyński's gourds are radically different from any that I've ever seen before. From his studio in Lodz, Poland, he takes the dried fruits and crafts them into beautiful lamps that cast mesmerizing shadows on every surface of a room.
Krawczyński initially used two gourd varieties that grow in Poland. But after a trip to Senegal expanded his horizons, he began growing his own calabash gourds. I suspect that's why he calls his website "Calabart".
-via Nag on the Lake