Food blogger Through the Eyes of My Belly offers up her first blog post and boy is it a doozy! She carefully wrapped bacon strips around foil molds, then baked them solid. She then coated the interior with chocolate and filled them with a mixture of milk and Kahlúa.
I like that combination! Peppermint schnapps might also be a good choice for this unusual and edible shot glass.
-via Foodiggity
We dish up more neat food posts at the Neatolicious blog