Instructables member Carley Jacobson, who previously showed us how to make a bath pouf Halloween costume, knows how to set a great Thanksgiving table. This centerpiece showing the traditional horn of plenty is completely edible.
It's made of canned breadstick dough wrapped around an aluminum foil form. Jacobson glazed it with egg, then baked it for half an hour. After removing the form, she filled it with fruits and vegetables and presented it as a table centerpiece.
We dish up more neat food posts at the Neatolicious blog