Toasted Ravioli | Image: Timothy Boyd
Everyone has their food favorites, but do you know where and how the recipe originated? Sometimes we eat foods in our own corners of the world and are surprised when they are nowhere to be found when we travel. Conversely, we may be on vacation and stumble upon a delicious dish that we are unable to forget. The linked article mentions a number of beloved foods and explains their origins.
One of those foods is toasted ravioli. The delicious, slightly crunchy yet soft and chewy outside has a flavorful filling of beef, cheese, spinach/artichoke or whatever is desired. Toasted ravioli originated in St. Louis, Missouri, specifically at Blueberry Hill, a lively restaurant and bar that often features live bands. As the origin story goes, a cook at the establishment "accidentally" dropped ravioli into a deep fryer instead of hot water. Whether it was an accident or not, the outcome was savory.
Learn about the origins of more iconic dishes here.
We dish up more neat food posts at the Neatolicious blog