I have a hard time throwing away chopsticks after just one use, because it seems like a waste of wood and they’ve come in plenty useful for craft projects after a quick cleaning.
But every day millions of innocent chopsticks are thrown away simply because people don’t know what to do with them after their meal is over.
Now, thanks to this Lifehacker article, you can reuse those chopsticks and save them from heading to the landfill before their time, because chopsticks make great cherry pitters, boiling water regulator, ground meat dividers, and much more!
See the Top 10 Clever Ways To Use Chopsticks (That Don't Involve Takeout) at Lifehacker
One of my cats collects chopsticks. She tries to hide then at the bottom of the cats' water pan, but most end up under the refrigerator.
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Chopsticks are perfect for turning over spam slices in the pan. Or bacon.
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