Chocolate Easter Bunnies are traditionally hollow. This is to teach children at an early age how to be disappointed with life. But Amy of the food blog Oh, Bite It! discovered another purpose: a decapitated chocolate bunny can serve as a cup!
In a step-by-step tutorial, Amy shows you how to saw off the heads of chocolate bunnies, then convert them into completely edible jello shots. She used strawberry Jell-o, vodka, sprinkles, and whipped cream. Once assembled, re-attach the top of the rabbit's skull and serve.
We dish up more neat food posts at the Neatolicious blog