A Perfectly Preserved 1950s Kitchen, Locked Away Since It Was Built

It's a stunning time capsule that owner Nathan Chandler never expected to find. He's a furniture designer who purchased a house in 2010. The original owners had the place built and furnished. But for unknown reasons,* they never lived there. The kitchen has everything that a middle class American family in the 1950s could want. It's like stepping into a set from Mad Men.

The original appliances sit unused. Even the original product manuals are there. The antique dishwasher is especially charming. Check out Chandler's entire photo set here. 

-via Visual News

*Pro tip: it's probably cursed.


Comments (11)

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Newest 5 Comments

I just remembered that I visited friends in SF in 1993 and they just bought a house that an elderly couple lived in for fifty years and their house was unchanged from the 1950 used but unchanged .
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two comments. If the house has never been occupied why isn't there any dust unless they cleaned it up before they took the shots. You can see the mentality of the 50's with the kitchen being all "Pink" a woman's place is in the kitchen. glad we have moved on from that. They "whomever they are, are allowing men into the kitchen now.
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Skinner: Well, I was wrong. The lizards are a godsend.
Lisa: But isn't that a bit short-sighted? What happens when we're
overrun by lizards?
Skinner: No problem. We simply release wave after wave of Chinese
needle snakes. They'll wipe out the lizards.
Lisa: But aren't the snakes even worse?
Skinner: Yes, but we're prepared for that. We've lined up a fabulous
type of gorilla that thrives on snake meat.
Lisa: But then we're stuck with gorillas!
Skinner: No, that's the beautiful part. When wintertime rolls around,
the gorillas simply freeze to death.
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That the ants are eating toads is not a matter of human intervention. It is not a gov't sponsored control effort. It is just nature.

When a new species is introduced to an area, it can often make an easy living. Organisms that are not a problem in the area in which they evolved can overrun the natives when they find themselves in new locations. They have an easy time of it, squeeze out native species, and breed like crazy.

Eventually however, the presence of these invaders who become so plentiful becomes an opportunity for another species, one that preys on the invader. The predator might itself be an introduced species, or it might be an existing organism that has adapted and stepped up to the task/free lunch offered by the invasive species.

Yes, over time, these things have a way of working themselves out. But the span of time required can be longer that is convenient for human activities. And certainly much diversity is lost along the way.

Humans have been responsible for the introduction of so many organisms into new locations. Sometimes it is intentional, like the cane toads. Sometimes introductions are a by-product of other activities such as Eurasian plants brought to the Americas as seed in animal fodder or larval stages of marine organisms in ballast tanks.

In most cases, we've lost diversity, a lot of diversity. The case of the cane toads is a rare one in that people pay attention to it. They don't so much notice the difference in the assemblage of weeds in roadside ditches, or the loss of native bee species.

It's a pity. Sadly it is rather inevitable.
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That's a joke right? Where is the link to the article? I grew up in Australia & remember when I was a child that catching & freezing cane toads was all the rage.
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i live in Australia and meat ants are native but till recently people have not noticed that they are eating the toads...oh and meat rule cause they are agressive lil buggas and attack the shit out of anything that comes near them
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