Behold the Bacon Cheeseburger D’oh Nut! This is the same kind of innovation and daring that sent America to the moon. It resides among the chefs at PYT, a restaurant in Philadelphia. Their sweet and salty wonder is a donut stuffed with ground-up cheeseburger, sprinkled with bacon bits, and glazed with sugar.
I would like to take two of these donuts and use them as buns for a cheeseburger. That would be true love because, PYT tells us, “A burger is when a bun gives meat a hug.”
-via Incredible Things
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