Nick Chipman is the executive chef of DudeFoods, a site filled with the most manly and nutritionally dubious foods in the world. We've featured his work extensively.
He recently made a hamburger that had compressed macaroni and cheese for buns. One of his readers pointed out that he could make a mac and cheese burger even more mac-y by building a Big Mac with mac and cheese buns. This beautiful meal is the result.
Chipman says that it's hard to eat because it's so tall. But:
On the plus side, there’s a really simple solution to the problem — deep fry the entire thing and serve it on a stick!
We dish up more neat food posts at the Neatolicious blog