Last month, Jeff Miller and Meg Strouse of Thrillist attended the Orange County Fair in Costa Mesa, California. They partook of the outlandish foods that have become central to county and state fairs, trying out delights such as deep fried pecan pie and bacon-wrapped Jack Daniel's churro.
What got my attention and made my mouth water are these corn dogs sold by Pickle O' Pete. They're made by coring a whole pickle, sliding a hot dog inside, dipping the combination in corn dog batter, then deep frying. Delicious!
We dish up more neat food posts at the Neatolicious blog